Château Ladausse offers “table d’hôtes” lunches or dinners to our B&B guests. We please request prior notification to make sure we are available and to be able to prepare something you will enjoy. We normally can dine outdoors in the summer, but the dining room is also available and sometimes we even do a “chef’s table” in the kitchen!

Private groups are welcome for lunch, dinner, or brunch.  We can custom-tailor a menu to suit your group's taste preferences, including any food allergies.  We can choose wines together, if you like, to best complement your menu.  Private dining is possible in one of our two dining rooms, outdoors when weather permits.

By reservation only by phone or email. 
info@ladausse.com / +33 6 82 71 70 10

We are a small business and have only a small staff to help (often just Eric & Diane!), so we do appreciate as much notice as possible to RSVP for any Food & Wine event.

You will enjoy seasonal menus "fait maison" using fresh & local ingredients, hosted in a beautiful setting and with a simple wine list with our favorites.  We try our best to accommodate special diet preferences - don’t hesitate to ask. We take allergies seriously so be sure to alert us of any that exist.

Lunch or dinner at Chateau Ladausse

Pricing is based on a six-person minimum group size. Surcharges may apply depending on menu complexity or ingredients used. Promotions may also be available if simpler menus are being offered. Wine available by the bottle (starting at 20€/bottle) or by the glass. 

2 Course Lunch or Dinner:  35 per person for 6 - 20 adults
3 Course Lunch or Dinner:  50€ per person for 6 - 20 adults

Children:  Children up to 4 years old eat for free;  children 5-12 years eat for 18€/child (2 courses) or 25€/child (3 courses).

Other Group Sizes or Meal configurations:  Please inquire.  Price supplements will apply to smaller group sizes and to more elaborate menus.  Discounts will apply to simpler menus.  This also applies to corporate events.


Chef's Philosophy

I seek out the highest quality ingredients possible and only work with reputable vendors. Here in the countryside, this means that we either pick from our own garden or fruit orchard, or buy direct from local farms and producers - you can't get more fresh than that! And what a remarkable difference it makes.  I use organic when available as this is my preference. I prepare the maximum possible from scratch – to assure the freshest taste possible and to guarantee a high quality that meets my own strict standards.  My professional training is in classic French cuisine and this is the foundation of my menus. I am also happy to prepare other styles (because I love them also!) – don't hesitate to ask.