Two-hour lesson followed by lunch at the table with what we've produced, and wine, bien sûr!  
Up to 10 people; 50€ per person.
Nonparticipating family and friends are welcome to join the table to eat!  A supplement of 20€ per person.

Main course + dessert.  Menu includes appetizers.

Menu:

Fish of the day (based on what looks good at the morning market);
White wine cream sauce
Quinoa with fennel, black olives & orange segments
2 desserts:
     Strawberries in white wine & whipped cream.
     Fruit tart (puff pastry, pastry cream & seasonal fruits like   apricots, cherries, strawberreis)