Friday July 10th, 2015
Lunch in the Park

“Simply Delicious & Light - 2 Course Meal"

Time:  12:30 - 3:30ish

Program 

Main Course:  Salad frenzy -- summer means salad and you will enjoy a fresh salad made from organic mesclun, summer vegetables (raw and cooked & served at room temperature), and lots of tomatoes (Ananas, Green Zebra and whatever else I can get my hands on!).  Olives, roasted peppers and other Mediterranean-inspired items will be on the menu.  All vegetarian, or add a chicken breast or skewer of lamb for a supplement (see pricing below).

Kids menu available:  steak haché & frites (hamburger, fries and we'll add a little salad with the hopes they'll eat it!)

Dessert:  "Cocktail de fruits de saison à la basilic, glace maison" - served in a "verrine".  A light fruit salad packed with flavor - with basil jelly & house made ice cream - served in a "verrine" (glass).

Beverages:  Either red or white wine included in the price.  Freshly prepared lemonade included for the kids.  Additional offerings are available on the menu (coke, beer, etc).

Price:  30€ per adult; 15€ per child.  Add a supplement of 8€ for meat option.

By reservation only. RSVP by July 7th by 21:00.  Limited to 25 people.